My Promise

ON the one hand, I pledge to, as accurately as possible, present information that will help people brew and enjoy beer. ON the other hand, I will also flagrantly distort facts about things just to entertain myself. Please take it with a grain of salt. Let's learn about and enjoy craft beer with a light heart (and a nice head).

Saturday, January 22, 2011

Bashamichi Taproom Grand Opening, 1/15/11

Here's a lil slideshow of the opening of Baird Beer's Bashamichi Taproom last weekend in Yokohama Japan. Pitmaster Chuck is featured near the beginning, running the BRM (Big Red Machine), i.e. the barbecue pit, imported from the US of A. You can get an eyeful of his goddam delicious barbecue, as well as some tall pints of Baird's finest, being enjoyed by yours truly, my lovely lady Atsuko and good friends Trent and Monica.

Hint: start it and then click it to see it bigger

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